Making a Perfect Coffee With Full Cream Milk or Luscious Whipped Cream!

We all like our coffee a certain way, some with cream, some milky, and the days where we had to get that at a coffee shop only are over. You can get some great machines for the home that allow you to foam your full cream milk, Perth and make the perfect latte or cappuccinos by yourself! Or how about a back coffee with some luscious whipped cream on top? Here is a look at achieving the best results.

Tips on getting the perfect velvety milky foam

Here are some useful things to know about making your latte or cappuccinos;

1. First of all, when using heat and air to steam the milk you should only use a bell-bottomed jug or straight-sided stainless steel jug to do it in. Avoid glass, china or plastic jugs. Stainless steel is better at heat transfer.
2. Only use cold fresh milk. It takes in the air better when it is chilled. If you want a longer-lasting foam that is richer and denser use full cream milk Perth. But you can get foam from low-fat milk, so that comes down to personal choice.
3. Remember that the milk volume expands a lot when you foam it up so only fill the jug to halfway.
4. Make sure your steam wand has no water residue on it and check that the steam jets are not clogged at all. The jug should be able to easily pass below the tip.
5. Position the steam wand's tip so that it is about 1 cm below the milk's surface in the middle of the jug and turn on the steam valve. Adjust the depth of the wand until you hear the sound that indicates air is being pulled in. As the milk expands its level will rise quickly so lower the jug as needed so the tip is always just that 1 cm below the surface.
6. Try not to break the surface of the milk as it adds bubbles that are too large. Raise the jug so the tip goes to the bottom and move the wand side to side. This creates a swirl effect on the milk. When the noise changes to a purring sound turn off the steam.
7. You should now have a jug of velvety firm foam over hot milk. Make a coffee then pour the jug over the top in a rocking side to side motion so you get both foam and hot milk into the coffee. Enjoy!

Using whipped cream in your coffee

You can also enjoy the use of whipped cream, Perth in or rather on your coffee, when you feel like being indulgent! Make your usual coffee, whip some cream and add in some vanilla. Stop when it reaches a consistency of soft peaks. Add a dollop or more to your coffee and enjoy it. If you want a little extra touch how about sprinkling a little cocoa powder on top or a pinch of cinnamon. Or make it an Irish and add some whiskey to the coffee!

Summary

You can enjoy milk or whipped cream Perth in so many ways with a perfect cup of coffee from the comfort of home. Make it just how you like it, at a cost that is a lot less than any coffee shop and experiment with types of milk and flavourings you can add to your whipped cream too!