Top Cuisines of Vietnamese or Chinese restaurant

Must try the top Cuisines of Vietnamese restaurants. The Vietnamese foods are unforgettable and distinct. With typical flavours of salt, sweet, sour the high-end restaurants to street-side vendors serve hot delicious foods. Chinese restaurants serve cuisines with fermented fish sauces that distinguish the authenticity of Chinese food.

The most popular Cuisines of Vietnamese restaurants & Chinese restaurants are Goicuon (Spring rolls) which are packed with green coriander and pork. It is mainly served in northern Vietnamese restaurants. Banh Mi (Vietnamese sandwich) is also a popular street food in China. This was first introduced in the 19th century during French Colonial rule. This Vietnamese sandwich is filled with pate and pork. Banh Xeo(Sizzling pancakes) contain pork, beans and eggs which are wrapped in rice paper and served with fish sauces. Bun Cha (grilled meatballs) is a very famous Vietnamese Street food. The pork is barbecued on charcoal and served with cold rice noodles. Pho (noodle soup) is generally eaten at breakfast. This dish originated in North Vietnam which consists of beef or chicken with ginger and coriander.

Vietnamese or Chinese Cuisines are popular for their specialties which distinguish them from other continental dishes. Vietnamese food and Chinese cuisines are gaining fame due to the tasty and healthy ingredients added to them. The Cuisines in Chinese restaurant are served with fish sauces. The sandwich bread is filled with Tofu, egg, Mushrooms, Pickles, chilli, herbs & so on. The authentic tomato sauces are served as the secret ingredient. The green papaya, sesame seeds, coriander and basil are added to honey sweet-sour flavours.

Vietnam reflects the indigenous history of Indonesia and South China. Most of the top Vietnamese & Chinese Cuisines were introduced during 100 BC when rice cultivation began in the areas of Mekong and Red river. In the 19th century the French Colonial rule brought a revolution which changed the flavour of Vietnamese food and cooking style in Vietnam. Due to the influence of the Chinese long presence in Vietnam, the people have adopted the culture of eating food with chopsticks. The blend of interculturalism is effectively observed in the way of eating and the ingredients are used in Chinese & Vietnamese Cuisines. Vietnamese food was first influenced by Chinese food, French then by American food. The Chinese brought noodles with Wontons, France brought baguettes and Americans brought hamburgers & beef steaks in Vietnam. The Vietnamese Cuisines are the fusion of all three different cultures of three different continents. The invaders defeated Vietnam way back in the 19th century and Vietnam borrowed the diverse cultures & tastes of cuisines. In 1975 the Vietnamese government was against of ethnic Chinese living in Vietnam so the food & cultures of China was unacceptable in Vietnam. Throughout the troubled history of Vietnamese they found a revolution in recipes. The Vietnamese version of Chinese wonton noodle is very famous in Vietnamese restaurant. The French butter and pate filled with baguette are served in French style in Vietnam. The maximum top Cuisines of Vietnam are inspired by the blend of Chinese, French & American cultures which can be seen in restaurants & on the streets of Vietnam.